Pōmaikaʻi:
1) 13 mau makahiki o ka ʻike waiwai i ka R&D a me ka hana e hōʻoia i ka paʻa o nā ʻāpana huahana;
2) 100% mea kanu extracts e hōʻoia i ka palekana a me ke olakino;
3) Hiki i ka hui R&D ʻoihana ke hāʻawi i nā hoʻonā kūikawā a me nā lawelawe maʻamau e like me nā koi o ka mea kūʻai aku;
4) Hiki ke hāʻawiʻia nā hōʻailona manuahi.
(5) Helu CAS: 90045-36-6; ʻano molekiko:C8H9NO4S; kaumaha molekala: 215.226
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HOOLAHA | OLELO HOOLAHA | HANA | HANA |
Hoʻāʻo(Flavonoids) | ≥24%(NLT24.0%) | 24.44% | HPLC |
Ginkgolide | / | 6.13% | HPLC |
Ka nana aku | Pauda maikaʻi melemele-ʻeleʻele | Hoʻokō | Nānā |
ʻala | Ke ano | Hoʻokō | Organoleptic |
ʻO ka hoʻopaʻa haʻahaʻa Paʻa paʻa ʻana o ka kānana kānana | NLT 98% hala 80 mesh | Hoʻokō | GB/T 5507-2008 |
Nalo ma ka maloo | <5.0% | 3.48% | GB/T 14769-1993 |
Koena ma ka Ignition | ≤2.0% | 1.21% | AOAC 942.05, 18th |
Metala Kaumaha | <10ppm | Hoʻokō | USP <231>, hana II |
As | <2ppm | Hoʻokō | AOAC 986.15, 18th |
Pb | <1ppm | Hoʻokō | AOAC 986.15, 18th |
Hg | <0.5ppm | Hoʻokō | AOAC 971.21, 18 |
Microbiology | |||
Helu Papa Nui | <10000cfu/g | Hoʻokō | AOAC 990.12, 18th |
Huna & Molds | <1000cfu/g | Hoʻokō | FDA (BAM) Mokuna 18, 8th Ed. |
E.Coli | ʻinoʻino | Hoʻokō | AOAC 997.11, 18 |
Salmonella | ʻinoʻino | Hoʻokō | FDA (BAM) Mokuna 5, 8th Ed. |
Hoʻopili a me ka waiho ʻana | |||
Hoʻopili | 25kgs / pahu. Hoʻopili ʻia i loko o nā pahu pahu pepa a me ʻelua ʻeke plastik i loko. | ||
Waihona | E mālama i loko o kahi pahu i paʻa maikaʻi ʻia mai ka makū, ka mālamalama o ka lā, a i ʻole ka wela. | ||
Ola Pahu | 2 makahiki. |
Hoʻopili: 25kgs / pahu. Hoʻopili ʻia i loko o nā pahu pahu pepa a me ʻelua ʻeke plastik i loko.
Ka mālama ʻana: E mālama i loko o kahi pahu i paʻa maikaʻi ʻia mai ka makū, ka mālamalama o ka lā, a i ʻole ka wela.
Noho ʻia: 2 mau makahiki.
Pono mua, palekana palekana