Hāʻawi Hale Hana Maʻemaʻe Hesperidin Citrus Aurantium Extract

(1) inoa Pelekane:ʻO Citrus Aurantium Extract, Hesperidin

(pada a me nā ʻāpana)

(2) Nā kikoʻī:20%-95%

(3) Puna hoʻoemi:Citrus Aurantium:

Pōmaikaʻi:

1) 13 mau makahiki o ka ʻike waiwai i ka R&D a me ka hana e hōʻoia i ka paʻa o nā ʻāpana huahana;

2) 100% mea kanu extracts e hōʻoia i ka palekana a me ke olakino;

3) Hiki i ka hui R&D ʻoihana ke hāʻawi i nā hoʻonā kūikawā a me nā lawelawe maʻamau e like me nā koi o ka mea kūʻai aku;

4) Hiki ke hāʻawiʻia nā hōʻailona manuahi.

Huahana Huahana

(5) Helu CAS:520-26-3; ʻano molekiko: C28H34O15; kaumaha molekalale: 610.561

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Kānāwai	Hōʻike	Kaʻina hana
ʻIke (hesperidin)	≥90.0%	HPLC
Ka nana aku	Melemele ʻeleʻele i ka pauka ʻeleʻele	Nānā
ʻala	Ke ano	Organoleptic
ʻono	Ke ano	Organoleptic
Nui kānana	95% hala 80 mesh	CP2015
Pohō ma ka maloʻo	≤5.0%	CP2015
Lehu sulphated	≤2.0%	CP2015
Metala Kaumaha
Huina	≤10ppm	AAS
As	≤1.0ppm	AAS
Pb	≤3.0ppm	AAS
Cd	≤0.5ppm	AAS
Hg	≤1ppm	AAS
Manaʻo Microbiological
Helu Papa Nui	NMT1000 cfu/g	CP2015
Huna & Mold	NMT100cfu/g	CP2015
E.Coli	ʻinoʻino	CP2015
ʻO Salmonella enterica	ʻinoʻino	CP2015
ʻO Staphylococcus aureus	ʻinoʻino	CP2015