Hāʻawi Hale Hana Maʻemaʻe Oleanolic Acid Olive Leaf Extract

ʻO ka wehewehe pōkole:

(1) inoa Pelekane:Oleanolic acid, Olive Leaf Extract

(2) Nā kikoʻī:45%-99%

(3) Puna hoʻoemi:lau ʻoliva

ʻO Olive (inoa olaola: Canarium album (Lour.) Raeusch.) He kumulāʻau o ka ʻohana ʻoliva ʻoliva. Hiki i ke kiʻekiʻe ke piʻi i 35 mau mika, a ʻo ke anawaena o ke kiʻekiʻe o ka umauma hiki ke hiki i 150 cm. ʻO nā lau 3-6 mau pai, pepa a ʻili, nā veins ʻaoʻao 12-16 mau pālua, hoʻomohala ʻia ka midrib. Inflorescences axillary. Inflorescence 1.5-15 cm lōʻihi, me 1-6 hua. Oval a fusiform, melemele-'ōmaʻomaʻo i ke oʻo ʻana, mānoanoa exocarp, ʻoʻoleʻa, ʻoi ma nā welau ʻelua, a me ka ʻili ʻeleʻele. ʻO ka wā pua ʻo ʻApelila-Mei, a ulu ka hua i ʻOkakopa-Dekemapa.

Pōmaikaʻi:

1) 13 mau makahiki o ka ʻike waiwai i ka R&D a me ka hana e hōʻoia i ka paʻa o nā ʻāpana huahana;

2) 100% mea kanu extracts e hōʻoia i ka palekana a me ke olakino;

3) Hiki i ka hui R&D ʻoihana ke hāʻawi i nā hoʻonā kūikawā a me nā lawelawe maʻamau e like me nā koi o ka mea kūʻai aku;

4) Hiki ke hāʻawiʻia nā hōʻailona manuahi.

E hoʻouna i ka leka uila iā mākou Nā laʻana manuahi

Huahana Huahana

(5) Helu CAS:508-02-1; ʻano molekiko:C30H48O3; kaumaha molekala: 456.700

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COA maʻamau: Hōʻike 60%HPLC

Kānāwai	Hōʻike	Nā hualoaʻa	Kaʻina hana
ʻIke (Oleuropein)	≥60.0%	62.97%	HPLC
Ka nana aku	Pauda keʻokeʻo keʻokeʻo	Hoʻokō	Nānā
ʻala	Ke ano	Hoʻokō	Organoleptic
ʻono	Ke ano	Hoʻokō	Organoleptic
Nui kānana	90% hala 80 mesh	Hoʻokō	Hoʻokō
Pohō ma ka maloʻo	≤10.0%	3.79%	CP2015
Lehu sulphated	≤15.0%	8.20%	CP2015
Nā metala kaumaha:
Huina	≤20ppm	Hoʻokō	CP2015
Manaʻo Microbiological
Helu Papa Nui	NMT1000cfu/g	Hoʻokō	CP2015
Huna & Mold	NMT100cfu/g	Hoʻokō	CP2015
E.Coli	ʻinoʻino	Hoʻokō	CP2015
Hoʻopili a me ka waiho ʻana
Hoʻopili	25kgs / pahu. Hoʻopili ʻia i loko o nā pahu pahu pepa a me ʻelua ʻeke plastik i loko.
Waihona	E mālama i loko o kahi pahu i paʻa maikaʻi ʻia mai ka makū, ka mālamalama o ka lā, a i ʻole ka wela.
Ola Pahu	2 makahiki.