Pono:
1) 13 mau makahiki o ka loaʻaʻana o ka waiwai waiwai ma R & D a me ka hana e hōʻoia ai i ka paʻa o nā helu huahana;
2) 100% e kanu i nā mea kanu e hōʻoia i ka palekana a me ke olakino;
3) Hiki i nā hui R & D e hāʻawi i nā hopena kūikawā a me nā lawelawe maʻamau e like me nā koi o ka mea kūʻai aku;
4) Hiki ke hāʻawiʻia nā hiʻohiʻona manuahi.
ʻIke mākou i ka hauʻoli wale nō mākou inā e hōʻoiaʻiʻo mākou i kā mākou kumukūʻai kumukūʻai a me ke kiʻekiʻe kiʻekiʻe o ke kumukūʻai ma ka manawa maʻamauHyriceumHoʻokomoʻo Perforatum i 0.3% St. John i ka Wort o Joth i ka maikaʻi a me nā kumukūʻai maikaʻi a me nā koina hoʻokūkū e hoʻomaikaʻi i kahi kiʻi kiʻekiʻe ma ka'ōlelo.
ʻIke mākou i ka hauʻoli wale mākou inā e hōʻoiaʻiʻo mākou i kā mākou kumukūʻai i hui pūʻia a me ke kiʻekiʻe kiʻekiʻe loa ma ka manawa like noChina St. John, Hyriceum, Ua paʻa mākou i kēia manawa a hoʻopau i ka'ōnaehana mana kūpono, e hiki ai i kēlā me kēia huahana ke hoʻokō i nā pono kūpono o nā mea kūʻai aku. Ma waho aʻe o nā mea āpau, ua nānā paʻaʻia nā mea āpau a pau ma mua o ka hoʻounaʻana.
(4) mau hōʻike a me nā hoʻohana:
Hiki ke hoʻohanaʻiaʻo ST John Wort i kahi huahana neurotrophic palekana e pale aku ai, e hoʻoponopono i nā maʻi a me nā hōʻeha kino a hoʻomaikaʻi i ka maikaʻi. ʻO ka mea hana kūpono i laweʻia maiHyriceumʻO Perfortraum Peach he nui anti-dna a me Rna a me RNa i nā maʻi maʻi, a me nā maʻi maʻi a me ka hōʻano hou hopena ma ka virus.
(5) helu helu:548-04-9; molecular kūlana: c30hm4; molele mika: 504.43
● Hanaʻia ma Kina, e hoʻohana ana i nā mea kanu kanu kanu e hana i nā huahana uku
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ʻIkeʻia | Kaoaohai | Kūlana |
Asseay (hypericins) | ≥0.30% | UV |
Helehelena | 'Eleʻeleʻeleʻele i ka paukaʻeleʻele | Nānā'ōwaho |
Odro | Thancecture | OrgIleTLEPCIC |
ʻOno | Thancecture | OrgIleTLEPCIC |
Seeve nui | 90% pass 80 mesh | Hoʻonui |
Pohō ma ka maloʻo | ≤5.0% | Cp2015 |
Huina piha | ≤15.0% | Cp2015 |
Nā Kūlana kaumaha: | ||
Nui | ≤20ppm | Cp2015 |
Mole microbiiological | ||
Ka helu helu helu | Nmt1000cfu / g | Cp2015 |
MOOLE AEHOHO A LOA | Nmt100cfu / g | Cp2015 |
E.coli | Hewa loa | Cp2015 |
ʻIkeʻia | Kaoaohai | Kūlana |
Asseay (hypericins) | ≥0.3% | HPPC-USP |
Puulile | ≥0.5% | UV |
Helehelena | Melemele i ka palala brown | Nānā'ōwaho |
Maopopo | Pili i ke kūlana | TLC || USP <201> |
Odro | Thancecture | OrgIleTLEPCIC |
ʻOno | Thancecture | OrgIleTLEPCIC |
Seeve nui | 90% pass 80 mesh | Hōʻikeʻike i ke kikowaena || Usp <786> |
Pohō ma ka maloʻo | Nmt 5.00% | Usp <731> |
Ka huina ash | NMT15.00% | Usp <519> |
Kahuna Kahu | Ma waena o 30-65g / 100ml | USP <616> ala i |
Nā nohona i hoʻopauʻia | Ethanool22000ppm | Ust <467> |
Nā Kūlana kaumaha: | ||
Nui | Çoheko | Usp <231> ala i II |
Alakaʻi (pb) | ≤2ppm | Icp-ms |
Cadmium (CD) | Ç_ppm | Icp-ms |
Mercury (hg) | ≤0.5ppm | Icp-ms |
Arsenanic (as) | Ç_ppm | Icp-ms |
PUCFIC: 25KGS / DRUM. Hoʻopili i nā pepa pepa-pepa a me nāʻeke pepaʻelua i loko.
ʻO ka mālama: Store ma kahi pahu paʻa i paniʻia mai ka nui mai ka nui, kukui kukui, a iʻole ka wela.
Ke ola neiʻo ia ʻO nā kumukūʻai hoʻokūkū e hoʻomaikaʻi i kā mākou huahana e mahalo i kahi papa mele kiʻekiʻe i nā hua'ōlelo āpau.
KahikoChina St. John, Hypericum, loaʻa iā mākou kahi paʻa a paʻa i ka'ōnaehana mana, e hiki ai i kēlā me kēia huahana ke hoʻokō i nā pono kūpono o nā mea kūʻai aku. Ma waho aʻe o nā mea āpau, ua nānā paʻaʻia nā mea āpau a pau ma mua o ka hoʻounaʻana.
ʻO ka maikaʻi mua, mālamaʻia ka palekana